TOURISM AND TRAVEL MANAGEMENT PROGRAMME
I.Standard outcomes of trainning programme
1. About knowledge and professional competence
1.1. About knowledge
Students graduates of the training program with in-depth theoretical knowledge in the field of training; mastering technical and practical knowledge to be able to solve complex tasks, accumulating knowledge platform on the basic principles, the laws of nature and society in the field are trained to develop new knowledge and be able to continue their studies at a higher level; have knowledge about management, administration, law and environmental protecting related to the field of training and specific knowledge and professional capabilities as follows:
1.1.1. Understanding the interdisciplinary knowledge of economic issues, political, social, cultural and scientific-related applications in tourism
1.1.2. . Understanding the basic knowledge and depth of tourism science
1.1.3. Have knowledge about research tourism science
1.1.4. Have ability to use basic language skills of listening, speaking, reading and writing equivalent to level 3 under the framework of foreign language competence level 6 for Vietnam
1.2. Capacity autonomy and responsibility
Ability to guidance in trained professional, major; have the initiative in the process of performing the tasks assigned; capable of self-oriented, adapting to different working environments; self-learning; accumulating knowledge, experience to enhance their professional qualifications; have the ability to make a conclusion about the professional and common operational matter and some technical complex problems; capable of planning, coordinating, promoting collective wisdom; capable of evaluating and improving professional activities in medium size.
2. About skills
2.1. Professional skills
Having professional skills, ability to argue/thinking and solving problems in tourism, services, research and discover tourism knowledge, ability to to apply theoretical knowledge to practical tourism professional, creative, develop and lead the change in tourism careers
2.2. Supporting skills
Acquiring personal skills, work in team, ability of management and leadership, communication skills, foreign language skills and other supporting skills.
3. Standard outcomes of moral qualities
Having personal moral qualities, professional ethics and social ethics
II.Curriculum framework
Order |
Module codes |
Modules name
|
No of credits |
Hours of credits |
Prerequisite Module codes |
||
Theory |
Practice |
Self-learning |
|||||
I |
|
General knowledge ( Excluding P.E , Military training, Supporting skills ) |
27 |
|
|
|
|
1 |
PHI1004 |
Fundamental Principles of Marxism – Leninism 1 |
2 |
24 |
6 |
|
|
2 |
PHI1005 |
Fundamental Principles of Marxism – Leninism 2 |
3 |
36 |
9 |
|
PHI1004 |
3 |
POL1001 |
Ho Chi Minh Ideology |
2 |
20 |
10 |
|
PHI1005 |
4 |
HIS1002 |
The Revolutionary Line of the Communist Party of Vietnam |
3 |
42 |
3 |
|
POL1001 |
5 |
INT1004 |
Introduction to Informatics 2 |
3 |
17 |
28 |
|
|
6 |
|
Foreign Language 1 |
4 |
16 |
40 |
4 |
|
FLF2101 |
General English 1 |
|
|
|
|
|
|
FLF2201 |
General Russian 1 |
|
|
|
|
|
|
FLF2301 |
General French 1 |
|
|
|
|
|
|
FLF2401 |
General Chinese 1 |
|
|
|
|
|
|
7 |
|
Foreign Language 2 |
5 |
20 |
50 |
5 |
|
FLF2102 |
General English 2 |
|
|
|
|
FLF2101
|
|
FLF2202 |
General Russian 2 |
|
|
|
|
FLF2201 |
|
FLF2302 |
General French 2 |
|
|
|
|
FLF2301 |
|
FLF2402 |
General Chinese 2 |
|
|
|
|
FLF2401 |
|
8 |
|
Foreign Language 3 |
5 |
20 |
50 |
5 |
|
FLF2103 |
General English 3 |
|
|
|
|
FLF2102 |
|
FLF2203 |
General Russian 3 |
|
|
|
|
FLF2202 |
|
FLF2303 |
General French 3 |
|
|
|
|
FLF2302 |
|
|
FLF2403 |
General Chinese 3 |
|
|
|
|
FLF2402 |
|
|
Physical Education |
4 |
|
|
|
|
|
|
National Defence Education |
8 |
|
|
|
|
|
|
Soft skills |
3 |
|
|
|
|
II |
|
Knowledge sector by fields |
26 |
|
|
|
|
II.1 |
|
Prerequisite Modules |
20 |
|
|
|
|
9 |
MNS1053 |
Research Methods |
3 |
36 |
9 |
|
|
10 |
HIS1056 |
Fundamentals of Vietnamese Culture |
3 |
42 |
3 |
|
|
11 |
HIS1053 |
History of World Civilization |
3 |
42 |
3 |
|
|
12 |
PHI1054 |
General Logics |
3 |
31 |
14 |
|
|
13 |
THL1057 |
General State and Law |
2 |
20 |
5 |
5 |
PHI1004 |
14 |
PSY1051 |
General Psychology |
3 |
45 |
|
|
|
15 |
SOC1051 |
General Sociology |
3 |
39 |
6 |
|
|
II.2. |
|
The elective courses |
6/10 |
|
|
|
|
16 |
INE1014 |
General Economics |
2 |
20 |
10 |
|
|
17 |
EVS1001 |
Environment and Development |
2 |
26 |
4 |
|
|
18 |
MAT1078 |
Statistics for Social Sciences |
2 |
20 |
10 |
|
|
19 |
LIN1050 |
Practicing on Vietnamese Texts |
2 |
20 |
10 |
|
|
20 |
LIB1050 |
Introduction to Information Literacy |
2 |
20 |
10 |
|
|
III. |
|
Knowledge sector by Major |
17 |
|
|
|
|
III.1 |
|
Prerequisite Modules |
12 |
|
|
|
|
21 |
TOU1100 |
Introduction to Business Management |
3 |
30 |
15 |
|
|
22 |
MNS1100 |
General Management Science |
3 |
36 |
9 |
|
|
23 |
MNS1104 |
Human Resource Management |
3 |
36 |
9 |
|
MNS1100 |
24 |
PSY2031 |
Psychology of Management |
3 |
30 |
15 |
|
PSY1051 |
III.2 |
|
The elective courses |
5/12 |
|
|
|
|
25 |
GEO1001 |
Geography of the World |
2 |
26 |
4 |
|
|
26 |
CAL2004 |
VietnameseAdministrative Law |
2 |
26 |
4 |
|
|
27 |
MNS1102 |
Systems Theory |
2 |
24 |
6 |
|
|
28 |
LIB2001 |
Introduction to Information science |
3 |
40 |
5 |
|
|
29 |
MNS1101 |
Organizational Culture |
3 |
36 |
9 |
|
|
IV |
|
Knowledge sector by Major |
18 |
|
|
|
|
IV.1 |
|
Prerequisite Modules |
12 |
|
|
|
|
30 |
TOU2001 |
Introduction into tourism science |
3 |
30 |
15 |
|
|
31 |
TOU2003 |
Economics of Tourism |
3 |
30 |
15 |
|
TOU2001 |
32 |
TOU1150 |
Culture in tourism |
3 |
30 |
15 |
|
TOU2001 |
33 |
TOU1151 |
Marketing in tourism |
3 |
30 |
15 |
|
TOU2001 |
|
|
The elective courses |
6/10 |
|
|
|
|
34 |
TOU1152 |
Consumer behaviour in tourism |
2 |
20 |
10 |
|
PSY1051 |
35 |
TOU1153 |
International payment in tourism |
2 |
20 |
10 |
|
TOU2003 |
36 |
TOU2012 |
Statistics in Tourism |
2 |
20 |
10 |
|
MAT1078 TOU2003 |
37 |
TOU1154 |
Traditional Customs and festival |
2 |
20 |
10 |
|
TOU1150 |
38 |
TOU1155 |
Religion & faith tourism |
2 |
20 |
10 |
|
TOU1150 |
V |
|
Major knowledge sector |
49 |
|
|
|
|
V.1 |
|
General Modules for Majors ( Compulsory ) |
13 |
|
|
|
|
39 |
TOU2002 |
Geography in tourism |
3 |
30 |
15 |
|
TOU2001 |
40 |
TOU2016 |
Field trip |
3 |
6 |
24 |
15 |
TOU2001 |
41 |
TOU2013 |
Annual assignment |
2 |
6 |
|
24 |
MNS1053 |
42 |
FLF1146 |
English for Tourism |
5 |
25 |
50 |
|
FLF1107 |
V.2 |
|
Modules by major ( Choose 1 in 2 ) |
|||||
V.2.1 |
|
Travel administrator |
28 |
|
|
|
|
V.2.1.1 |
|
Prerequisite Modules |
19 |
|
|
|
|
43 |
TOU3012 |
Tourism destinations and routes of Vietnam |
3 |
30 |
15 |
|
TOU2002 |
44 |
TOU3013 |
Tour guiding |
3 |
24 |
21 |
|
TOU2001 |
45 |
TOU3014 |
Professional in Travel business skills |
3 |
30 |
15 |
|
TOU2001 |
46 |
TOU2009 |
Travel business management |
3 |
30 |
15 |
|
TOU3014 TOU1100 |
47 |
FLF1147 |
English for Travel management |
4 |
20 |
40 |
|
FLF1146 |
48 |
TOU4054 |
Internship in Travel business |
3 |
9 |
30 |
6 |
TOU3014 |
V.2.1.2 |
|
The elective courses |
9/21 |
|
|
|
|
49 |
TOU3015 |
Eco-tourism |
3 |
30 |
15 |
|
TOU2002 |
50 |
TOU3016 |
Cultural tourism |
3 |
30 |
15 |
|
TOU1150 |
51 |
TOU3017 |
Communication and Diplomatic Skills |
3 |
30 |
15 |
|
|
52 |
TOU3018 |
Promotion in tourism |
3 |
30 |
15 |
|
TOU1151 |
53 |
TOU3019 |
Introduction to Event industry |
3 |
30 |
15 |
|
|
54 |
TOU3020 |
Public Speaking and Presentation |
3 |
24 |
21 |
|
|
55 |
TOU3003 |
Supplementary service business in Tourism |
3 |
30 |
15 |
|
TOU2001 TOU1100 |
V.2.2 |
|
Event Administrator |
28 |
|
|
|
|
V.2.2.1 |
|
Prerequisite Modules |
19 |
|
|
|
|
56 |
TOU3019 |
Introduction to Event industry |
3 |
30 |
15 |
|
|
57 |
TOU3024 |
Event Design and Production |
3 |
30 |
15 |
|
|
58 |
TOU3026 |
Event Management |
4 |
40 |
20 |
|
TOU3019 |
59 |
TOU3027 |
Pratice in event planning |
3 |
15 |
21 |
9 |
TOU3024 |
60 |
TOU3025 |
Event communications and public relations |
3 |
30 |
15 |
|
|
61 |
TOU4056 |
Internship in Event industry |
3 |
9
|
30 |
6 |
TOU3027 |
V.2.2.2 |
|
The elective courses |
9/21 |
|
|
|
|
62 |
TOU3028 |
Event concepts and ideas |
3 |
30 |
15 |
|
|
63 |
TOU3029 |
Event Sponsorship & Fundraising |
3 |
30 |
15 |
|
TOU3019 |
64 |
TOU3022 |
Food and Beverage Management |
3 |
30 |
15 |
|
TOU2001 TOU1100 |
65 |
TOU3017 |
Communication and Diplomatic Skills |
3 |
30 |
15 |
|
|
66 |
TOU3018 |
Promotion in tourism |
3 |
30 |
15 |
|
TOU1151 |
67 |
TOU3003 |
Supplementary service business in Tourism |
3 |
30 |
15 |
|
TOU2001 TOU1100 |
68 |
TOU3020 |
Public Speaking and Presentation |
3 |
24 |
21 |
|
|
V.3 |
|
Intern and thesis / modules replacement for thesis |
8 |
|
|
|
|
69 |
TOU4050 |
Graduation Internship
|
3 |
6 |
|
39 |
TOU4054/ TOU4056 |
70 |
TOU4051 |
Graduation thesis |
5 |
5 |
|
70 |
|
|
|
Modules replacement for thesis |
|
|
|
|
|
71 |
TOU4058 |
Tourism resources |
2 |
20 |
10 |
|
|
72 |
TOU4059 |
Tourism business |
3 |
30 |
15 |
|
|
|
Total |
137 |
|
|
|
|